Wait… what is even a sesame? Well, while it might sound a bit odd, tahini and sesame have been stables in Middle Eastern and Mediterranean Cooking for centuries. This time tested recipe results in a gooey, savory, slightly sweet, incredibly delicious cookie. A guiltless, vegan, treat that pairs well with any tastebuds.

These one of a kind cookies are perfect for everyone! whether your are a fan of delicious treats or you follow a specific diet you will be pleasantly delighted.

Paleo
Vegan
Organic

How many come in a box: 13


Ingredients: Maple Syrup, Tahini, Sesame Seeds, Honey, Almond flour



WHAT IS TAHINI?

Tahini is a condiment that is made by grinding toasted, hulled sesame seeds to create a creamy, smooth spread. It’s a similar process to making peanut butter. Once it’s in paste form, it has an earthy and nutty flavor, but more slightly more bitter than nut butters. It’s a popular ingredient in Middle Eastern and Eastern Mediterranean dishes.

COOKIES MADE WITH ALMOND FLOUR

These sesame tahini cookies are made with Almond flour instead of all purpose. Almond flour is also known as almond meal, and it is made from finely ground almonds. It is widely available at health food stores.

HOW LONG DO THESE SESAME TAHINI COOKIES LAST?

Once the cookies have cooled to room temperature, transfer them to an air tight container and they will keep for up to 7 days. You can keep them at room temperature or in the fridge.